Celebrate Dia De Los Muertos at Mustangs & Burros with a themed brunch buffet, a specialty cocktail, live Spanish guitar and complimentary face painting.
The buffet includes homemade tamales, spicy roasted pepper tortilla soup, chicken breast mole and more.
VIEW MENU: http://bit.ly/2ykxzDA
Pricing: $49 – Adults $24 – Children 5 to 12
Beer lovers rejoice! Mustangs & Burros is celebrating San Diego Beer Week by partnering with Stone Brewing. Join us for beer + bites, hoppy hour and a Stone tap takeover from November 3-12.
Craft Beer & Bites
Nov. 3-12 (Open to Close)
-Duroc Pork Belly paired with Stone Xocoveza Imperial Stout
-Angus Burger paired with Stone Delicious IPA
-M & B Nachos paired with Stone/NOFX Punk N Drublic Hoppy Lager
-Local Cod Baja Style Tacos paired with Stone Tangerine Express IPA
Nov. 5-10 (3pm-6pm)
Reserve your table at bit.ly/opentablesdbeer.