Celebrate Foley Johnson’s new releases, Cinco De Mayo style, at the Annual Wine & Vine Celebration. Enjoy basking in the sunshine on the Foley Johnson back lawn with a festive fiesta worthy of FJ Wines while taking in stunning views of springtime greens.
Foley’s Culinary Team, led by Chef Larry Forgione, will be presenting a gourmet taco bar, featuring Fresh Gulf Shrimp a la Plancha, Grilled Wagyu Hangar Steak and Seasonal Grilled Vegetables. They have all of the finest fixings, as well as an array of fresh salads and sweet treats to please your palate.
In addition to celebrating their Spring Releases Cinco Style, they are offering a sneak peek of The Village at Vista Collina in Napa, located right next door to The Meritage Resort, where the newest Foley Food & Wine Society Tasting Room will be opening in July. Sample small bites from Chef Vincent Lesage and learn more about what this new lifestyle destination will have to offer.
We look forward to celebrating with you at this year’s Wine & Vine!